TABLE OF CONTENTS:
1. Methods validation for evaluation of ceiba honey’s growth inhibitory activity against Bacillus subtilis ATCC 6633.
2. Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR).
3. The cytotoxic activities of the ethyl acetate and butanol crude extracts of marine cyanobacteria collected from Udar Island, Malaysia.
4. The gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on ethanol-induced gastric damages in rats.
5. Effects of modified brief counseling-5A on illness perception, compliance with medication, and fasting blood sugar levels of diabetes mellitus patients.
6. Effects of modified brief counseling-5A on illness perception, compliance with medication, and fasting blood sugar levels of diabetes mellitus patients.
7. UV protection test of the ethanol fraction of papaya cream (Carica papaya L.) added with titanium dioxide.
8. The development of antioxidant peel-off facial masks from cinnamon bark extract (Cinnamomum burmannii).
9. The ethanol extract of the bastard cedar (Guazuma ulmifolia L.) as antioxidants.
10. P53 expression in ischemic rat models after the administration of ketamine and ketamine-xylazine.
11. Active antimicrobial substances of cherry leaf extracts (Muntingia calabura L.) against Methicillin-Resistant Staphylococcus aureus (MRSA) based on GC-MS analysis.
12. Combination of cisplatin, Hedyotis corymbosa L. and Tinospora crispa extracts as a new therapy for breast cancer cells 4T1 through in vitro induction and cell cycle modulation.
13. The effects of fresh leaf-to-water ratio and heating time on the antifungal and antioxidant activities of betel leaf (Piper betle L.) extract.