Table of Contents:
1. Phytochemicals in Barringtonia species: Linking their traditional uses as food and medicine with current research
2. Garlic (Allium sativum L.) in the management of hypertension and dyslipidemia – A systematic review
3. The effect of Plantago major seed and Almond gum on refractory asthma: A proof-of-concept study
4. A triple-blind, randomized trial of a traditional compound as compared to 4% hydroquinone in melasma
5. Herbal medicine treatments for essential tremor: A retrospective chart review study
6. A Chinese herbal formula shows beneficial effects on comorbid depression and coronary heart disease based on the philosophy of psycho-cardiology
7. Standardization and formulation of an herbal appetite-stimulating drug from Gentiana olivieri
8. In vitro evaluation of biophysical properties of an artificial saliva produced from Aloe vera gel’
9. α-Glucosidase and α-amylase inhibitory activities of medicinal plants in Thai antidiabetic recipes and bioactive compounds from Vitex glabrata R. Br. stem bark
10. Downregulation of adipogenic genes in 3T3-L1 Pre adipocytes- a possible mechanism of anti-obesity activity of herbal decoction Varanadi Kashayam
11. Study on the potential chemical markers for the discrimination between raw and processed Schisandrae Chinensis Fructus using UPLC-Q-TOF/MS coupled with multivariate statistical analyses
12. Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
13. Improved sexual functioning of long-term daily users of Mitragyna speciosa (Korth.)
14. Ethnobotanical study of medicinal plants used by K’Ho-Cil people for treatment of diarrhea in Lam Dong Province, Vietnam
15. Ethnopharmacological survey of medicinal plants traded in herbal markets in the Peloponnisos, Greece